The savory noodle dish "bun cha," which at Vungo is made with grilled pork patties, rice noodles, & dipping sauce, is one of the restaurant's best-known offerings. The crispy pancajio games apkke "banh xeo," which is best eaten with a side of fresh lettuce and dipping sauce & is packed with pork, shrimp, bean sprouts, and herbs, is another local favorite. "Ché" is a popular dessert that is made with tapioca pearls, beans, fruits, & coconut milk. It is a refreshing way to end any meal for those who have a sweet tooth. Immersions in Culinary Arts.

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