To make a spicy and fragrant concoction, the potatoes are peeled, grated, and combined with finely chopped onions and green chilies. This mixture is then formcat time slotsed into tiny patties, which are deep-fried until crispy and golden brown. The outcome is a flavor-filled, scrumptious snack that is ideal for eating on the go. You'll want more because of the distinct and fulfilling flavor created by the marriage of the crispy onions, the hot chiles, and the soft, fluffy potatoes.

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