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To make this stir-fry, first marinate your preferred meat for at least half an hour in a mixture of rum, soy sauce, and ginger. Then, cook the meat inovomatic slotsn a hot skillet until it's well-browned and flavorful. We're going to stir-fry the veggies. When meat is cooked, add a sweet and tangy sauce (made of rum, vinegar, brown sugar, and pineapple juice) and stir-fry colorful veggies like carrots, bell peppers, and snap peas until they are tender-crisp.

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