While lamb chops are preferred for grilling or pan-frying, the leg of lamb is a traditional option for roasting. Another flexible choice is the shoulder cut, whichsatta-king result can be slow-cooked or braised to enhance its rich flavors. Cuts like the leg and shoulder of goats, which are frequently disregarded in Western cooking but are popular throughout the world, make great curries and stews. Different cooking techniques can bring out the distinct flavors and textures of each cut of rummy meat.

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