Because of its effects on plant physiology and biochemistry, climate change has the potential to change these quality parameters. Higher temperatures, for instance, may hasten the maturation of fruits & vegetables, producing less tasty produce. Extremesaatking weather conditions like storms or droughts can also physically harm crops or cause spoiling losses after harvest. Farmers seeking to meet market expectations must comprehend how climate change impacts yield and quality as consumers grow more health-conscious & demand higher-quality produce. The dynamics of pests and diseases that impact crops are also being impacted by climate change. Many pests can now flourish in areas that were previously unsuitable for their survival due to warmer temperatures.

saatking