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• Making 3 Patti Vungo at home is easy and requires simple ingredients that can be found in most kitchens. 25-08-05
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• Origin India 25-08-05
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• The dish has a rich history and originates from the streets of India, where it has been enjoyed for generations. 25-08-05
• Indian street cuisine known as 3 Patti Vungo is becoming increasingly well-liked among both residents and visitors. There are plenty of these spicy snacks to be found in Indian cities, and they have a unique flavor. Onions, green chilies, and potatoes are the dish's three primary ingredients. These ingredients are combined & deep-fried to create a salty and crispy snack that's great for on-the-go munchies. 3 Patti Vungo is a common street vendor product in India, especially in cities like Delhi & Mumbai. 25-08-05
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• To make a spicy and fragrant concoction, the potatoes are peeled, grated, and combined with finely chopped onions and green chilies. This mixture is then formed into tiny patties, which are deep-fried until crispy and golden brown. The outcome is a flavor-filled, scrumptious snack that is ideal for eating on the go. You'll want more because of the distinct and fulfilling flavor created by the marriage of the crispy onions, the hot chiles, and the soft, fluffy potatoes. 25-08-05