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• Moreover, raw honey can be added to marinades for meats or tofu to help caramelize the outside while cooking. Using Raw Honey in Baking. Raw honey is a tasty addition to baked goods like cakes, cookies, and energy bars for those who have a sweet tooth. It's a great alternative to refined sugar in many recipes because of its inherent sweetness & ability to hold moisture. 25-08-08
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• Honeybees use flower nectar to make raw honey, sometimes referred to as unprocessed honey. Depending on the floral source, this thick, viscous substance can have colors ranging from light golden to dark amber. The natural enzymes, vitamins, and minerals in raw honey are preserved because it is not heated or filtered like processed honey is. Its appeal to consumers looking for natural and minimally processed foods stems from this feature. Raw honey has been used as a natural sweetener & for medicinal purposes for centuries. 25-08-08
• In addition, raw honey can be added as a sweetener to smoothies, coffee, and tea, both hot & cold. Raw honey can be used in place of sugar in a number of recipes when baking and cooking. Foods like marinades, dressings, and sauces can benefit from the depth and complexity that its distinct flavor profile brings. Also, raw honey is a common component of energy bars, homemade granola, and baked goods like cakes and cookies. 25-08-08
• Honey can become runny due to temperature changes, as it tends to crystallize at lower temperatures and become more liquid at higher temperatures. It can also become runny due to the type of nectar the bees used to make the honey. 25-08-08
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